BAR BASKET MENU
French Fries $4.00
Onion Rings $5.00
Fried Mushrooms $4.00
Jalapeno Poppers $4.00
Corn Dogs 2 for $6.00
Peel and Eat Shrimp $7.00
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LUNCH MENU
Served Mon – Fri
11:00am – 2:00pm
Cup of homemade soup $3.00 or Bowl $5.00
Cup of soup and ½ sandwich
(chicken salad, tuna salad, ham or turkey BLT only)
$5.00
Sandwiches $5.00
Chicken salad
Tuna salad
Ham or Turkey BLT
Ham or Turkey Club $7.00
Hamburger $6.00
Cheeseburger $7.00
Sandwiches served with chips
or potato salad
THANK YOU FOR YOUR SUPPORT!
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TUESDAY NIGHT MENU
Hamburger $6.00 w/cheese $7.00
Pattymelt (swiss, grilled onions on grilled rye bread) $7.00
Philly’s with peppers-onions and provolone) $8.00
(Chicken or beef)
Quesadillas (with peppers-onions-melted cheese) $8.00
(Chicken or beef)
Officers club sandwich (Ham, turkey or combo) $8.00
Bacon-lettuce-tomato on toast $7.00
Chef Salad (greens, tomato,cucumber,carrot, onions, $8.00
Ham, turkey, cheese, hard boiled egg)
Fried chicken salad (plain or buffalo) $8.00
Chicken tender plate with fries $8.00
Onion ring basket $5.00
All sandwiches served with fries or salad of the day
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WEDNESDAY NIGHT TACOS
Chips and homemade salsa $2.00
Tacos $2.50 each (Hard or Soft)
Taco Salad $5.00
(In a shell or over fresh tortilla chips)
Chicken Quesadillas with peppers, onions, lettuce, tomato, melted cheese $8.00
Loaded Nachos - taco meat, queso sauce, lettuce, tomato, homemade salsa and scallions $7.00
Sour cream, salsa, jalapenos available upon request
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FRIDAY NIGHT MENU
APPETIZER – FIRE CRACKER SHRIMP $7.00
W/BANG BANG SAUCE
COD SANDWICH WITH FRIES AND COLESLAW $8.00
FRIED HADDOCK or COD DINNER $10.00
(SERVED WITH FRIES AND HUSH PUPPIES)
FRIED SHRIMP DINNER
(5 EXTRA LARGE SHRIMP WITH 2 SIDES AND HUSHPUPPIES)$10.00
HOMEMADE CRAB CAKES $10.00
(SERVED WITH 2 SIDES AND HUSHPUPPIES)
BAKED FISH DINNER (COD OR HADDOCK) $10.00
(PLAIN, LEMON PEPPER, BLACKENED, GARLIC BUTTER)
TENDERLOIN STEAK $14.00
(HAND CUT WITH 2 SIDES)
RIBEYE DINNER $15.00
(SERVED WITH TWO SIDES)
SURF AND TURF $16.00
(TENDERLOIN WITH 3 SHRIMP OR 1 CRAB CAKE & 2 SIDES)
COMMANDERS PLATTER $14.00
HADDOCK, CRAB CAKE, SHRIMP, HUSHPUPPES & 2 SIDES)
CHICKEN TENDER PLATTER WITH 2 SIDES $8.00
EXTRA SALAD DRESSING $0.50
BAKED POTATO UPCHARGE WITH $8.00 MEAL $1.00
SIDES: FRIES, POTATO SALAD, COLESLAW, BAKED POTATO,
HOUSE SALAD, VEGETABLE, HUSHPUPPIES.
OUR SERVERS ARE VOLUNTEERS
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SUNDAY BREAKFAST MENU
OUR ALL YOU CAN EAT BUFFET IS OPEN
2 eggs to order
2 egg omelet
Sides:
Bacon, Sausage links, Hash browns,
Biscuits and Gravy
Toast (White or Wheat)
$8.00